Located within the historic AON Tower, ‘Back Row West’ was inspired by Sydney’s maritime history, back in 1788 when the first fleet landed in Sydney, Kent Street was referred to as Back Row West.
Owned by Bobby Volcevski the man behind Sydney’s city based eateries, Merchants of Ultimo and franchise The Gardens, Back Row West’s location offers an excellent meeting place over delicious fresh food in the heart of the central city’s northern precinct. With the building’s recent foyer upgrade, the restaurants grand lobby location features high ceilings and a contemporary edge; with specific venue design completed by Architectus and Otto Design Interiors. Particular features include streamlined lighting and comfortable lounge styled chairs, all finished in a combination of American White Oak and Victorian Ash timber. Back Row West is the perfect location to relax and enjoy a consistent and menu.
Chef, Andrew Duncan has an impressive background, and has worked all over Australia with top chefs, most recently at Bowery Lane. The breakfast and lunch menu is fresh, modern and full of flavour boasting breakfast dishes such as the Protein Hotcake and Crispy Skin Salmon or Potato Gnocchi for lunch. Drinks include smoothies and cold pressed juices such as Cherry Ripe or a Vitamin King juice. The same juices are used a little later in the day one can enjoy a mandarin mojito or a spicy margarita. Corporate catering is also available for local business.
Corporate design and branding was handled by Gemma Warriner and Katie Dean.
Back Row West is open Monday to Friday 6.30am-4pm and Thursday/Friday evening for cocktails and small plates. Website www.backrowwest.com.au
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Tuna Poke Bowl for lunch
Follow us @backrowwest on instagram